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Soybeans as a food source / authors W. J. Wolf, et al.
Material type:
TextPublication details: Cleveland : CRC Press, 1975.Edition: rev. edDescription: 101 p. : ill. ; 26 cmISBN: - 0878191127
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Main Campus Library | University of Eastern Africa, Baraton | TX 558 .S7 W65 1975 (Browse shelf(Opens below)) | Available | 34623 |
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| TX 558 .S7 L48 Tofu, tempeh, miso and other soyfoods : | TX 558 .S7 L48 Tofu, tempeh, miso and other soyfoods : | TX 558 .S7 N48 New protein foods in human health : | TX 558 .S7 W65 1975 Soybeans as a food source / | TX 558 .T57 S38 The book of tofu : | TX 558 .T57 S38 The book of tofu : | TX 558 .W5 H434 The great grain robbery |
Includes bibliographical references and index.
Open access.
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