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The New Good housekeeping cookbook / edited by Mildred Ying et al.

Contributor(s): Material type: TextTextPublication details: New York : Hearst Books, 1986.Edition: 1st edDescription: 825 p. : ill. ; 26 cmISBN:
  • 0688038972
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Holdings
Item type Current library Home library Call number Status Barcode
Books Books Main Campus Library University of Eastern Africa, Baraton TX 715 .N5218 1986 (Browse shelf(Opens below)) Available 34650

Includes index.

Open access.

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