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Practical cookery / Victor Ceserani.

By: Contributor(s): Material type: TextTextPublication details: London : Edward Arnold, 1974.Edition: 4th edDescription: vii, 384 p. : ill. ; 23 cmISBN:
  • 0713118539
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Item type Current library Home library Call number Status Barcode
Books Books Main Campus Library University of Eastern Africa, Baraton TX 820 .C4 1974 (Browse shelf(Opens below)) Available 34678
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TX 817 .P36 E13 2016 c.2 Healthy juices : TX 819 .A1 S28 1983 Sauces / TX 819 .H4 R63 1993 The instant ethnic cook : TX 820 .C4 1974 Practical cookery / TX 820 .D38 1991 Great food for great numbers / TX 820 .F65 1979 Food for fifty / TX 820 .F67 2004 Practical cookery /

Includes index.

Open access.

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