Controlling and analyzing costs in food service operations / James Keiser and Elmer Kallio.

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Material type: Text

TextPublication details: New York : Wiley, 1974.Description: xii, 291 p. : illus. ; 23 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Books	Main Campus Library	University of Eastern Africa, Baraton	TX 911.3 .C65 K44 (Browse shelf(Opens below))	Available	34695

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