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McGraw-Hill encylopedia of food, agriculture and nutrition / Danie N. Lapedes ed.
Material type:
TextPublication details: New York : McGraw-Hill, 1977.Description: 732 p. : illus. ; 29 cmISBN: - 0070452636
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Main Campus Library | University of Eastern Africa, Baraton | TX 349 .M2 1977 (Browse shelf(Opens below)) | Available | 44898 |
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| TX 345 .R46 1982 A report on the regional workshop on seasonal variations in the provisioning held at the AFrican Medical and Research foundation on 31st Mary to 2nd April 1982 : | TX 345 .W42 1983 c.1 Nutrition, the challenge of being well nourished / | TX 345 .W42 1983 c.2 Nutrition, the challenge of being well nourished / | TX 349 .M2 1977 McGraw-Hill encylopedia of food, agriculture and nutrition / | TX 351 .F66 1982 Food in contemporary society : | TX 351 .G7 1962 The experimental study of foods / | TX 353 .A66 1992 Annual editions : |
Includes index.
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