Evaluation of certain food additives and contaminants : thiry-third report of the joint FAO/WHO expert committee on food additives.

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Material type: Text

TextSeries: Technical report series (World Health Organization) ; 776Publication details: Geneva : WHO, 1989.Description: 64 p. ; 20 cmISBN:

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Status	Barcode
Books	Main Campus Library	University of Eastern Africa, Baraton	Main Stack	TX 553 .A3 E83 1989 c.1 (Browse shelf(Opens below))	Available	18502
Books	Main Campus Library	University of Eastern Africa, Baraton	Main Stack	TX 553 .A3 E83 1989 c.2 (Browse shelf(Opens below))	Available	25786

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