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Sorghum and the millets : their composition and nutritive value / Joseph H. Hulse et al.
Material type:
TextPublication details: London : Academic Press, 1980.Description: xvii, 997 p. : ill. ; 24 cmISBN: - 0123613507
| Item type | Current library | Home library | Call number | Status | Barcode | |
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Main Campus Library | University of Eastern Africa, Baraton | TX 558 .S6 H84 (Browse shelf(Opens below)) | Available | 34619 |
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| TX 557 .N33 Tropical and subtropical fruits : | TX 557 .P55 2003 C1 Plants : | TX 557 .P55 2003 C2 Plants : | TX 558 .S6 H84 Sorghum and the millets : | TX 558 .S7 L48 Tofu, tempeh, miso and other soyfoods : | TX 558 .S7 L48 Tofu, tempeh, miso and other soyfoods : | TX 558 .S7 N48 New protein foods in human health : |
Includes bibliography and index.
Open access.
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