Information sources in agriculture and food science / edited by G. P. Lilley.

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Material type: Text

TextSeries: Butterworths guides to infomation sourcesPublication details: London : Butterworths, 1981.Description: xiv, 603 p. : ill. ; 23 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Books	Main Campus Library	University of Eastern Africa, Baraton	S 494.5 .I47 (Browse shelf(Opens below))	Available	44711

Includes index.

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