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The book of tofu : protein source of the future..now / William Shurtleff; Akiko Aoyagi.
Material type:
TextSeries: TofuPublication details: Berkeley : Ten Speed Press, 1983.Description: 335 p. : ill. ; 28 cmISBN: - 0898150957
| Item type | Current library | Home library | Shelving location | Call number | Status | Barcode | |
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 558 .T57 S38 (Browse shelf(Opens below)) | Available | 34624 | |
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Books
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 558 .T57 S38 (Browse shelf(Opens below)) | Available | 34625 |
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| TX 558 .S7 L48 Tofu, tempeh, miso and other soyfoods : | TX 558 .S7 L48 Tofu, tempeh, miso and other soyfoods : | TX 558 .T57 S38 The book of tofu : | TX 558 .T57 S38 The book of tofu : | TX560.O407 2008 The healing powers of olive oil : a complete guide to nature's liquid gold / | TX560.O407 2008 The healing powers of olive oil : a complete guide to nature's liquid gold / | TX571.G3.C46 2000 Hazardous gas monitors : a practical guide to selection, operation and applications / |
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