Item type | Current library | Home library | Call number | Status | Barcode | |
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Main Campus Library | University of Eastern Africa, Baraton | TP 374 .F45 2002 (Browse shelf(Opens below)) | Available | 58754 |
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TP 370 .M87 2003 Understanding food science and technology. | TP 371.44 .D57 1993 The indigenous fermented foods of the Sudan : | TP 372.8 .H83 2001 Automation for food engineering : | TP 374 .F45 2002 Appropriate food packaging : | TP 422 .N45 2000 Sweeteners : | TP 548.5 .A5 C3813 2002 How to taste wine / | TP 553 .H254 2002 Hachette wine guide : |
Includes bibliographical references (p.121-132) and index.
Open access.
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