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Understanding food : principles & preparation.

By: Material type: TextTextPublication details: Belmont : Thomson/Wadsworth, 2008.Edition: third editionDescription: xvi, 654 p : ill ; 29 cmISBN:
  • 049510745X
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Item type Current library Home library Shelving location Call number Status Date due Barcode
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TX 354 .B684 2008 c.1 (Browse shelf(Opens below)) Checked out 09.04.2025 65975
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TX 354 .B684 2008 c.2 (Browse shelf(Opens below)) Available 65976
Browsing University of Eastern Africa, Baraton shelves, Shelving location: Main Stack Close shelf browser (Hides shelf browser)
TX 354 .B46 2015 Introductory foods. TX 354 .B46 2015 C.2 Introductory foods / TX 354 .B684 2008 c.1 Understanding food : TX 354 .B684 2008 c.2 Understanding food : TX 354 .G8 1986 Introductory nutrition / TX 354 .G8 1986 Introductory nutrition / TX 354 .G8 1986 Introductory nutrition /

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