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Managing food and nutrition services : for the culinary, hospitality, and nutrition professions / edited by Sari F. Edelstein.
Material type:
TextPublication details: Sudbury, Mass. : Jones and Bartlett Publishers, c2007.Description: xxi, 533 p. : ill. ; 24 cmISBN: - 9780763740641
- 0763740640
- 647.95068 22
- TX911.3.M27 M325 2008
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 911.3.M27 E33 2007 c.1 (Browse shelf(Opens below)) | Available | 70988 | |
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Books
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 911.3.M27 E33 2007 c.1 (Browse shelf(Opens below)) | Available | 70989 |
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| TX 911.3 .M27 C494 2004 C1 The world of culinary supervision, training, and management. | TX 911.3 .M27 C494 2004 C2 The world of culinary supervision, training, and management. | TX 911.3.M27 E33 2007 c.1 Managing food and nutrition services : | TX 911.3.M27 E33 2007 c.1 Managing food and nutrition services : | TX 911.3 .M27 F83 2004 c.1 How to open a financially successful bed & breakfast or small hotel ; with companion CD-ROM / | TX 911.3 .M27 F83 2004 c.1 How to open a financially successful bed & breakfast or small hotel ; with companion CD-ROM / | TX 911.3 .M27 H3879 2006 c.1 Foundations of lodging management / |
"Featuring foodservice math in easy step-by-step instructions and foodservice review for the registered dietitian examination."
Includes bibliographical references and index.
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