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Food medication interactions / Zaneta M. Pronsky.

By: Material type: TextTextPublication details: Birchrunville, PA. : Food Medication Interactions, c2008.Edition: 15 th edDescription: 380 p. ; 15 cmISBN:
  • 9780763747602 (pbk.)
Subject(s): DDC classification:
  • 363.8/5610973 22
LOC classification:
  • TX354 .N63 2008
NLM classification:
  • QU 145
Contents:
Community nutrition and public health -- Nutrition screening and assessment -- Nutrition epidemiology, and research methods -- U.S. nutrition monitoring and food assistance programs -- Private and government healthcare systems -- Public policy and nutrition -- Public health nutrition an international perspective -- Nutrition during pregnancy and infancy -- Nutrition in childhood and adolescence -- Adulthood: special health issues -- Promoting health and preventing disease in older persons -- Principles of planning effective community nutrition programs -- Grantsmanship skills and nutrition and ethics -- Principles of nutrition education -- Marketing nutrition programs and the role of food industry on food choice -- Cultural influences and public health nutrition.
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Holdings
Item type Current library Home library Shelving location Call number Status Barcode
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TX 354 .P76 2008 c.1 (Browse shelf(Opens below)) Available 71460
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TX 354 .P76 2008 c.2 (Browse shelf(Opens below)) Available 71461
Browsing University of Eastern Africa, Baraton shelves, Shelving location: Main Stack Close shelf browser (Hides shelf browser)
TX 354 .N87 2000 c.1 Nutrition throughout the life cycle / TX 354 .N87 2000 c.2 Nutrition throughout the life cycle / TX 354 .P76 2008 c.1 Food medication interactions / TX 354 .P76 2008 c.2 Food medication interactions / TX 354 .S82 1977 Living nutrition / TX 354 .S82 1977 Living nutrition / TX 354 .T47 2011 c.1 The science of nutrition /

Community nutrition and public health -- Nutrition screening and assessment -- Nutrition epidemiology, and research methods -- U.S. nutrition monitoring and food assistance programs -- Private and government healthcare systems -- Public policy and nutrition -- Public health nutrition an international perspective -- Nutrition during pregnancy and infancy -- Nutrition in childhood and adolescence -- Adulthood: special health issues -- Promoting health and preventing disease in older persons -- Principles of planning effective community nutrition programs -- Grantsmanship skills and nutrition and ethics -- Principles of nutrition education -- Marketing nutrition programs and the role of food industry on food choice -- Cultural influences and public health nutrition.

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