Item type | Current library | Home library | Shelving location | Call number | Status | Barcode | |
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 354 .P76 2008 c.1 (Browse shelf(Opens below)) | Available | 71460 | |
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 354 .P76 2008 c.2 (Browse shelf(Opens below)) | Available | 71461 |
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TX 354 .N87 2000 c.1 Nutrition throughout the life cycle / | TX 354 .N87 2000 c.2 Nutrition throughout the life cycle / | TX 354 .P76 2008 c.1 Food medication interactions / | TX 354 .P76 2008 c.2 Food medication interactions / | TX 354 .S82 1977 Living nutrition / | TX 354 .S82 1977 Living nutrition / | TX 354 .T47 2011 c.1 The science of nutrition / |
Community nutrition and public health -- Nutrition screening and assessment -- Nutrition epidemiology, and research methods -- U.S. nutrition monitoring and food assistance programs -- Private and government healthcare systems -- Public policy and nutrition -- Public health nutrition an international perspective -- Nutrition during pregnancy and infancy -- Nutrition in childhood and adolescence -- Adulthood: special health issues -- Promoting health and preventing disease in older persons -- Principles of planning effective community nutrition programs -- Grantsmanship skills and nutrition and ethics -- Principles of nutrition education -- Marketing nutrition programs and the role of food industry on food choice -- Cultural influences and public health nutrition.
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