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Dairy goats feeding and nutrition / edited by Antonello Cannas and Giuseppe Pulina ; technical editor and reader of the English translation, Ana Helena Dias Francesconi.

Contributor(s): Material type: TextTextLanguage: English Original language: Italian Publication details: Wallingford, UK ; Cambridge, MA : CABI, c2008.Description: xiv, 293 p. : ill. ; 25 cmISBN:
  • 9781845933487 (alk. paper)
  • 1845933486 (alk. paper)
Subject(s): DDC classification:
  • 636.3/9142 22
LOC classification:
  • SF384.3 .D35 2008
Online resources:
Contents:
Nutrition and quality of goat's milk / by G. Pulina ... [et al.] -- Mathematical modelling of goat lactation curves / by N.P.P. Macciotta ... [et al.] -- Lipids of goats milk : origin, composition and main sources of variation / by M. Mele ... [et al.] -- Protein components of goat's milk / by G.F. Greppi, P. Roncada and R. Fortin -- Aromatic and nutritional quality of goa'st milk / by V. Fedele -- Energy and protein requirements of goats / by A. Cannas ... [et al.] -- Feed intake / by M. Avondo ... [et al.] -- Feeding behaviour and intake of goats browsing on Mediterranean shrublands / by M. Decandia ... [et al.] -- Grazing management of dairy goats on Mediterranean herbaceous pastures / by A. Bonanno, V. Fedele and A. Di Grigoli -- Feeding management of dairy goats in intensive systems / by L. Rapetti and L. Bava -- Goat nutrition for fibre production / by A. di Trana and L. Sepe -- Metabolic and nutritional diseases / by C. Stelletta, M. Gianesella and M. Morgante.
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Holdings
Item type Current library Home library Call number Status Barcode
Books Books Main Campus Library University of Eastern Africa, Baraton SF 384.3 .D35 2008 (Browse shelf(Opens below)) Available 72675

"Original edition published in Italian under the title: L'alimentazione delle capre da latte, Avenue Media 2005, Bologna, Italy"--T.p. verso.

Includes bibliographical references and index.

Nutrition and quality of goat's milk / by G. Pulina ... [et al.] -- Mathematical modelling of goat lactation curves / by N.P.P. Macciotta ... [et al.] -- Lipids of goats milk : origin, composition and main sources of variation / by M. Mele ... [et al.] -- Protein components of goat's milk / by G.F. Greppi, P. Roncada and R. Fortin -- Aromatic and nutritional quality of goa'st milk / by V. Fedele -- Energy and protein requirements of goats / by A. Cannas ... [et al.] -- Feed intake / by M. Avondo ... [et al.] -- Feeding behaviour and intake of goats browsing on Mediterranean shrublands / by M. Decandia ... [et al.] -- Grazing management of dairy goats on Mediterranean herbaceous pastures / by A. Bonanno, V. Fedele and A. Di Grigoli -- Feeding management of dairy goats in intensive systems / by L. Rapetti and L. Bava -- Goat nutrition for fibre production / by A. di Trana and L. Sepe -- Metabolic and nutritional diseases / by C. Stelletta, M. Gianesella and M. Morgante.

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