Item type | Current library | Home library | Shelving location | Call number | Copy number | Status | Barcode | |
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | S 605.5 .B397 2007 (Browse shelf(Opens below)) | 1 | Available | 74351 | |
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | S 605.5 .B397 2007 (Browse shelf(Opens below)) | 2 | Available | 74352 |
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S 604.8 .I77 2003 c.1 Water resources and environment technical note E. | S 604.8 .I77 2003 c.2 Water resources and environment technical note E. | S 605.5 .B397 2007 Organic production and use of alternative crops / | S 605.5 .B397 2007 Organic production and use of alternative crops / | S 605.5 .H353 2007 Handbook of organic food safety and quality | S 605.5 .H353 2007 Handbook of organic food safety and quality | S 605.5 .H353 2007 Handbook of organic food safety and quality |
Includes bibliographical references and index.
Alternative cereals -- Pseudocereals (without millets) -- Millets -- Alternative eaten/oil containing plants -- Alternative fibre, root and tuber crops -- Legumes -- Some traditional and new kinds of food from some alternative crops.
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