Image from Amazon.com
Presenting service : the ultimate guide for foodservice professionals / Lendal H. Kotschevar, Valentino Luciani.
Material type:
TextPublication details: Hoboken, NJ : John Wiley & Sons, 2006.Edition: 2nd edDescription: viii, 255p. 26cm : illISBN: - 0471475785 (pbk.)
- 642/.6 22
- TX911 .K66 2006
| Item type | Current library | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 911 .K66 2006 c.1 (Browse shelf(Opens below)) | Available | 74695 | |
|
Books
|
Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 911 .K66 2006 c.2 (Browse shelf(Opens below)) | Available | 74696 |
Browsing University of Eastern Africa, Baraton shelves, Shelving location: Main Stack Close shelf browser (Hides shelf browser)
| No cover image available |
|
|
|
|
No cover image available | No cover image available | ||
| TX 871 .E87 The essentials of good table service : | TX 911 .B37 2009 c.1 Introduction to the hospitality industry | TX 911 .B37 2009 c.2 Introduction to the hospitality industry | TX 911 .K66 2006 c.1 Presenting service : | TX 911 .K66 2006 c.2 Presenting service : | TX 911 .L56 1996 Emergency catering handbook / | TX 911 .L56 1996 Emergency catering handbook / |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.