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Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin, and Owen R. Fennema.

Contributor(s): Material type: TextTextSeries: Food science and technology ; 169Publication details: Boca Raton : CRC Press/Taylor & Francis, c2008.Edition: 4th edDescription: 1144 p. : ill. ; 27 cmISBN:
  • 0824723457 (alk. paper)
  • 9780849392726 (pbk. : alk. paper)
  • 0849392721 (pbk. : alk. paper)
Uniform titles:
  • Food chemistry.
Subject(s): DDC classification:
  • 664 22
LOC classification:
  • TX541 .F65 2008
Online resources:
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Item type Current library Home library Shelving location Call number Status Barcode
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TX 541 .F65 2008 c.1 (Browse shelf(Opens below)) Available 74801
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TX 541 .F65 2008 c.2 (Browse shelf(Opens below)) Available 75072
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TX 541 .F65 1996 Food chemistry / TX 541 .F65 1996 Food chemistry / TX 541 .F65 2008 c.1 Fennema's food chemistry / TX 541 .F65 2008 c.2 Fennema's food chemistry / TX545.B3513 2004 Food chemistry / TX545.B3513 2004 Food chemistry / TX 545 .J36 1996 Analytical Chemistry of Foods

Rev. ed. of: Food chemistry / edited by Owen R. Fennema. 1996.

Includes bibliographical references and index.

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