Item type | Current library | Home library | Shelving location | Call number | Status | Barcode | |
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 911.2 .P35 2007 c.1 (Browse shelf(Opens below)) | Available | 74893 | |
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 911.2 .P35 2007 c. (Browse shelf(Opens below)) | Available | 74894 |
No cover image available | No cover image available |
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TX 911 .L56 1996 Emergency catering handbook / | TX 911 .L56 1996 Emergency catering handbook / | TX 911.2 .P35 2007 c. Opening and operating a bed & breakfast in the 21st century : | TX 911.2 .P35 2007 c.1 Opening and operating a bed & breakfast in the 21st century : | TX 911.2 .W54 2009 c.1 Running a bed & breakfast for dummies / | TX 911.2 .W54 2009 c.2 Running a bed & breakfast for dummies / | TX911.3.C65.D57 2003 Principles of food, beverage, and labor cost controls / |
Includes index.
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