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Introduction to foodservice / June Payne-Palacio, Monica Theis.

By: Contributor(s): Material type: TextTextPublication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2009.Edition: 11th edDescription: xix, 714 p., [8] p. of plates : ill. (some col.), map ; 27 cmISBN:
  • 9780135008201
  • 0135008204
Subject(s): DDC classification:
  • 647.95068 22
LOC classification:
  • TX911.3.M27 P39 2009
Contents:
The foundations -- The foodservice industry -- The systems approach -- The fundamentals -- Food safety -- Cleaning, sanitation, and environmental safety -- The menu -- The operational functions -- Purchasing -- Receiving, storage, and inventory -- Production -- Service -- The facilities -- Facilities planning and design -- Equipment and furnishings -- Environmental management -- The management functions -- Organizational design -- Leadership -- Human resource management -- Performance improvement -- Accounting procedures -- Marketing.
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Holdings
Item type Current library Home library Shelving location Call number Copy number Status Barcode
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TX 911.3.M27 P39 2009 c.1 (Browse shelf(Opens below)) Available 71213
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TX 911.3.M27 P39 2009 c.2 (Browse shelf(Opens below)) Available 71214
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TX 911.3.M27 P39 2009 c.3 (Browse shelf(Opens below)) Available 75126
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TX 911.3.M27 P39 2009 c.4 (Browse shelf(Opens below)) Available 75127
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TX 911.3.M27 P39 2009 (Browse shelf(Opens below)) C.4 Available 75127
Browsing University of Eastern Africa, Baraton shelves, Shelving location: Main Stack Close shelf browser (Hides shelf browser)
TX 911.3 .M27 K385 2005 Managing front office operations / TX 911.3.M27 L53 2008 c.1 Exploring foodservice systems management through problems / TX 911.3.M27 L53 2008 c.2 Exploring foodservice systems management through problems / TX 911.3.M27 P39 2009 Introduction to foodservice / TX 911.3.M27 P39 2009 c.1 Introduction to foodservice / TX 911.3.M27 P39 2009 c.2 Introduction to foodservice / TX 911.3.M27 P39 2009 c.3 Introduction to foodservice /

Includes bibliographical references and index.

The foundations -- The foodservice industry -- The systems approach -- The fundamentals -- Food safety -- Cleaning, sanitation, and environmental safety -- The menu -- The operational functions -- Purchasing -- Receiving, storage, and inventory -- Production -- Service -- The facilities -- Facilities planning and design -- Equipment and furnishings -- Environmental management -- The management functions -- Organizational design -- Leadership -- Human resource management -- Performance improvement -- Accounting procedures -- Marketing.

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