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Hotellerie restauration : guides des techniques d'accueil-hebergement / Claude Milan.
Material type:
TextPublication details: Paris : Casteilla, 1996.Description: 126 p. : Col.ill. ; 26 cmISBN: - 2713515289
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Main Campus Library | University of Eastern Africa, Baraton | TX 928 .M54 1996 (Browse shelf(Opens below)) | Available | 64459 |
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| TX 911.3 .M27 R35 1996 The restaurant planning guide / | TX 911.3 .T73 A73 2005 The encyclopedia of restaurant training : | TX 928 .H67 2006 Hotel and hospitality management : | TX 928 .M54 1996 Hotellerie restauration : | TX 943 .F67 2003 The theory of catering / | U 102 .T64 1993 War and anti-war : | UA 10.5 .P36 2005 Panorama of global security environment 2005-2006 / |
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