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Nutrition in the community : the art of delivering services / Reva T. Frankle et al.
Material type:
TextPublication details: St. Louis : Mosby, 1978.Description: xv, 395 p. : ill. ; 27 cmISBN: - 0801616662
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 359 .F7 1978 c.1 (Browse shelf(Opens below)) | Available | 17296 | |
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 359 .F7 1978 c.2 (Browse shelf(Opens below)) | Available | 34570 | |
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 359 .F7 1978 c.3 (Browse shelf(Opens below)) | Available | 34571 |
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| TX 357 .F637 2011 c.1 Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals / | TX 359 .F7 1978 c.1 Nutrition in the community : | TX 359 .F7 1978 c.2 Nutrition in the community : | TX 359 .F7 1978 c.3 Nutrition in the community : | TX 359 .H84 2011 c.1 Practical Public Health Nutrition | TX 359 .H84 2011 c.2 Practical Public Health Nutrition | TX 359 .H84 2011 c.3 Practical Public Health Nutrition |
Includes bibliography and index.
Open access.
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