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Nutrition review's present knowledge in nutrition.
Material type:
TextSeries: Present knowledge in nutritionPublication details: Washington, DC : The Nutrition Foundation, Inc., 1984.Description: xxii, 900 p. ; 22 cmISBN: - 093536840X
| Item type | Current library | Home library | Shelving location | Call number | Status | Barcode | |
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 353 .N88 1984 (Browse shelf(Opens below)) | Available | 26582 | |
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Books
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 353 .N88 1984 (Browse shelf(Opens below)) | Available | 26583 | |
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Books
|
Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 353 .N88 1984 (Browse shelf(Opens below)) | Available | 26584 | |
|
Books
|
Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 353 .N88 1984 (Browse shelf(Opens below)) | Available |
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| TX 353 .K45 1978 c.2 Meal management / | TX 353 .N88 1984 Nutrition review's present knowledge in nutrition. | TX 353 .N88 1984 Nutrition review's present knowledge in nutrition. | TX 353 .N88 1984 Nutrition review's present knowledge in nutrition. | TX 353 .N88 1984 Nutrition review's present knowledge in nutrition. | TX353.N88 1984 Nutrition reviews' present knowledge in nutrition. | TX 353 .N88 2006 Vol.I Present knowledge in nutrition / |
Includes bibliographical references and index.
Open access.
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