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Introductory nutrition / Helen A. Guthrie.
Material type:
TextPublication details: St. Louis : Times Mirror, 1986.Edition: 6th edDescription: xviii, 654 p. : ill. ; 29 cmISBN: - 0801620384
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 354 .G8 1986 (Browse shelf(Opens below)) | Available | 34551 | ||
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Books
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 354 .G8 1986 (Browse shelf(Opens below)) | Available | 34552 | ||
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Books
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 354 .G8 1986 (Browse shelf(Opens below)) | Checked out | 27.10.2019 | 34553 |
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No cover image available | ||
| TX 354 .B46 2015 C.2 Introductory foods / | TX 354 .B684 2008 c.1 Understanding food : | TX 354 .B684 2008 c.2 Understanding food : | TX 354 .G8 1986 Introductory nutrition / | TX 354 .G8 1986 Introductory nutrition / | TX 354 .G8 1986 Introductory nutrition / | TX 354 .K67 1964 Standards, principles and techniques in quantity food production / |
Includes bibliographies and index.
Open access.
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