Item type | Current library | Home library | Call number | Status | Barcode | |
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Main Campus Library | University of Eastern Africa, Baraton | TX 551 .R65 1956 (Browse shelf(Opens below)) | Available | 34612 |
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TX 551 .N84 1987 Nutritive value of convenience and processed foods. | TX 551 .P38 1970 Food composition; tables for use in the Middle East / | TX 551 .P94 1980 Food for all the family / | TX 551 .R65 1956 Tomorrow's food / | TX 551 .W37 1975 Handbook of the nutritional contents of foods / | TX 553 .A3 E48 2007 No. 940 C.1 Evaluation of certain food additives and contaminants sixty-eighth report of the Joint FAO/WHO expert committee on food additivies | TX 553 .A3 E48 2007 No. 940 C.2 Evaluation of certain food additives and contaminants sixty-eighth report of the Joint FAO/WHO expert committee on food additivies |
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