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Food service equipment : selection, arrangement, and use / Anna Katherine Jernigan and Lynne Nannen Ross.

By: Contributor(s): Material type: TextTextPublication details: Ames : Iowa State University Press, 1974.Edition: 1st edDescription: vii, 122 p. : illus. ; 23 cmISBN:
  • 0813805503
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Item type Current library Home library Call number Status Barcode
Books Books Main Campus Library University of Eastern Africa, Baraton TX 912 .J47 (Browse shelf(Opens below)) Available 34704

Includes bibliography.

Open access.

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