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Cookery for Schools / Melita M. Neal.
Material type:
TextPublication details: London : Blackie and Son Ltd, 1975.Description: vi, 232 p. : ill. ; 21 cmISBN: - 021690918X
| Item type | Current library | Home library | Shelving location | Call number | Status | Barcode | |
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 663 .N43 1975 (Browse shelf(Opens below)) | Available | 37654 | |
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Books
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 663 .N43 1975 (Browse shelf(Opens below)) | Available | 37655 |
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| TX663.M248 2012 Experimental foods laboratory manual / | TX663.M248 2012 Experimental foods laboratory manual / | TX 663 .N43 1975 Cookery for Schools / | TX 663 .N43 1975 Cookery for Schools / | TX 689.5 .S72 2001 c1 The stir-fry cookbook / | TX 689.5 .S72 2001 c2 The stir-fry cookbook / | TX 715 .D6874 1996 c1 Culinary artistry / |
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