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The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire / A. Escoffier; translated by H. L. Cracknell and R. J. Kaufmann.
Material type:
TextPublication details: London : Heinemann, 1979.Description: xxvi, 646 p. ; 26 cmISBN: - 0434239011
| Item type | Current library | Home library | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 719 .E83213 1979b (Browse shelf(Opens below)) | Available | 38872 | |
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Books
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 719 .E83213 1979b (Browse shelf(Opens below)) | Available | 38873 |
Includes index.
Open Access.
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