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The professional caterer's handbook : how to open and operate a financially successful catering business.
Material type:
TextPublication details: Ocala : Atlantic Publishing Group, 2005.Description: 624 p : ill ; 27 cmISBN: - 0910627606
| Item type | Current library | Home library | Shelving location | Call number | Status | Barcode | |
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 921 .A74 2005 c.1 (Browse shelf(Opens below)) | Available | 68739 | |
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 921 .A74 2005 c2 (Browse shelf(Opens below)) | Available | 68740 |
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| TX 911.3 .S3 A73 2005 c.2 HACCP & sanitation in restaurants and food service operations : | TX 911.3 .V62 H46 2000 c1 Opportunities in hotel and motel management careers / | TX 911.3 .V62 H46 2000 c2 Opportunities in hotel and motel management careers / | TX 921 .A74 2005 c.1 The professional caterer's handbook : | TX 921 .A74 2005 c2 The professional caterer's handbook : | TX 928 .M37 2008 c.1 Professional management of housekeeping operations / | TX 928 .M37 2008 c.1 Professional management of housekeeping operations / |
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