Learning better nutrition : a second study of approaches and techniques / Jean A. S. Ritchie.
Material type:
TextSeries: FAO nutritional studies no. 20Publication details: Rome : FAO, 1968.Description: xii, 264 p. : illus. ; 23 cmSubject(s):
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Main Campus Library | University of Eastern Africa, Baraton | TX 364 .R52 (Browse shelf(Opens below)) | Available | 34588 |
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| TX 364 .C685 2016 Nutrition education : | TX 364 .K57 1975 Nutrition almanac / | TX 364 .N87 1986 Nutrition curriculum activities kit : | TX 364 .R52 Learning better nutrition : | TX 364 .S87 2014 c.1 Food science, nutrition and safety | TX 364 .S87 2014 c.2 Food science, nutrition and safety | TX369.J56 2006 Codex alimentarius. Organically produced foods. |
Includes bibliography.
Open access.
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