Image from Amazon.com
Food for fifty / Bessie Brooks.
Material type:
TextPublication details: New York : Wiley, 1979.Edition: 6th edDescription: x, 676 p. ; 24 cmISBN: - 0471026883
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Main Campus Library | University of Eastern Africa, Baraton | TX 820 .F65 1979 (Browse shelf(Opens below)) | Available | 34680 |
Browsing University of Eastern Africa, Baraton shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TX 819 .H4 R63 1993 The instant ethnic cook : | TX 820 .C4 1974 Practical cookery / | TX 820 .D38 1991 Great food for great numbers / | TX 820 .F65 1979 Food for fifty / | TX 820 .F67 2004 Practical cookery / | TX 820 .F67 2004 Practical cookery / | TX 820 .K585 1974 Standards, principles, and techniques in quanity food production / |
Previous ed. by S. F. Fowler and others.
Includes indexes.
Open access.
There are no comments on this title.
Log in to your account to post a comment.