Item type | Current library | Home library | Shelving location | Call number | Copy number | Status | Barcode | |
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 551 .C75 2009 c.1 (Browse shelf(Opens below)) | Available | 71462 | ||
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 551 .C75 2009 c.2 (Browse shelf(Opens below)) | Available | 71463 | ||
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 551 .C75 2009 (Browse shelf(Opens below)) | C.3 | Available | 82593 | |
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 551 .C75 2009 (Browse shelf(Opens below)) | C.4 | Available | 82594 | |
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 551 .C75 2009 (Browse shelf(Opens below)) | C.5 | Available | 82595 |
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TX 551 .B64 1970 c.2 Bowers' and Church's Food values of portions commonly used / | TX 551 .C75 2009 Food : | TX 551 .C75 2009 Food : | TX 551 .C75 2009 Food : | TX 551 .C75 2009 c.1 Food : | TX 551 .C75 2009 c.2 Food : | TX 551 .I59 2005 DRI, dietary reference intakes for water, potassium, sodium, chloride, and sulfate / |
Previous ed.: 1996.
Includes bibliographical references and index.
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