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Food : the chemistry of its components / T.P. Coultate.

By: Contributor(s): Material type: TextTextSeries: RSC paperbacksPublication details: Cambridge : Royal Society of Chemistry, c2009.Edition: 5th edDescription: xix, 501 p. : ill. ; 22 cmISBN:
  • 9780854041114
Other title:
  • Food the chemistry of its components
Subject(s): DDC classification:
  • 641.300154 21
LOC classification:
  • TX551 .C75 2002
  • TX551 .C757 2002
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Holdings
Item type Current library Home library Shelving location Call number Copy number Status Barcode
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TX 551 .C75 2009 c.1 (Browse shelf(Opens below)) Available 71462
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TX 551 .C75 2009 c.2 (Browse shelf(Opens below)) Available 71463
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TX 551 .C75 2009 (Browse shelf(Opens below)) C.3 Available 82593
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TX 551 .C75 2009 (Browse shelf(Opens below)) C.4 Available 82594
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TX 551 .C75 2009 (Browse shelf(Opens below)) C.5 Available 82595
Browsing University of Eastern Africa, Baraton shelves, Shelving location: Main Stack Close shelf browser (Hides shelf browser)
TX 551 .B64 1970 c.2 Bowers' and Church's Food values of portions commonly used / TX 551 .C75 2009 Food : TX 551 .C75 2009 Food : TX 551 .C75 2009 Food : TX 551 .C75 2009 c.1 Food : TX 551 .C75 2009 c.2 Food : TX 551 .I59 2005 DRI, dietary reference intakes for water, potassium, sodium, chloride, and sulfate /

Previous ed.: 1996.

Includes bibliographical references and index.

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