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Essentials of food science.

By: Material type: TextTextPublication details: New York : Springer, 2003.Edition: second editionDescription: xvii, 482 p : ill ; 25 cmISBN:
  • 0306473631
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Holdings
Item type Current library Home library Shelving location Call number Status Barcode
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TK 531 .V33 2003 c.1 (Browse shelf(Opens below)) Available 67023
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TK 531 .V33 2003 c.2 (Browse shelf(Opens below)) Available 67024
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TK 531 .V33 2003 c.3 (Browse shelf(Opens below)) Available 67555
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TK 531 .V33 2003 c.3 (Browse shelf(Opens below)) Available 67556

includes bibliographical references and index.

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