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Fundamentals of meal management / by Margaret McWilliams.
Material type:
TextPublication details: Upper Saddle River, NJ : Prentice Hall, 2004.Edition: 4th edDescription: xii, 324 p. : ill. ; 26 cmISBN: - 0130394807
| Item type | Current library | Home library | Shelving location | Call number | Copy number | Status | Barcode | |
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Books
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 354 .M29 2004 c1 (Browse shelf(Opens below)) | Available | 57543 | ||
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Books
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 354 .M29 2004 c2 (Browse shelf(Opens below)) | Available | 58064 | ||
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Books
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 354 .M29 2004 c3 (Browse shelf(Opens below)) | Available | 58064 | ||
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Books
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | TX 354 .M29 2004 (Browse shelf(Opens below)) | C.2 | Available | 57544 |
Includes index.
Open access.
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