Food poisoning and food hygiene / Betty C. Hobbs and Richard J. Gilbert.
Material type:
TextPublication details: 1978.Edition: 4th edDescription: viii, 366 p. ; 23 cmSubject(s):
| Item type | Current library | Home library | Call number | Status | Barcode | |
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Main Campus Library | University of Eastern Africa, Baraton | RA 601 .H6 1978 (Browse shelf(Opens below)) | Available | 30602 |
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| RA591.C445 2007 Chemical safety of drinking-water : assessing priorities for risk assessment / | RA591.C445 2007 Chemical safety of drinking-water : assessing priorities for risk assessment / | RA 591 .H444 Water Water Water | RA 601 .H6 1978 Food poisoning and food hygiene / | RA 601.N84 2006 Nutrition in public health : a handbook for developing programs and services / | RA 601.N84 2006 Nutrition in public health : a handbook for developing programs and services / | RA 601 .P Protein : |
Includes index and bibliography.
Open access.
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