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The complete guide to wheat-free cooking / Phyllis L. .Potts; foreword by John A. Green.
Material type:
TextPublication details: Hillsboro, Or, Or: Beyond Words Pub.; Emeryville, Calif. : Distributed to the book trade by Publishers Group West, 1998.Description: viii, 358p ; 24 cmISBN: - 1885223773
| Item type | Current library | Home library | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
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Main Campus Library | University of Eastern Africa, Baraton | RM 237.87 .P679 1998 c.1 (Browse shelf(Opens below)) | Available | 45462 | |
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Books
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Main Campus Library | University of Eastern Africa, Baraton | RM 237.87 .P679 1998 c.2 (Browse shelf(Opens below)) | Available | 54999 |
Includes index.
Open access.
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