Item type | Current library | Home library | Shelving location | Call number | Copy number | Status | Barcode | |
---|---|---|---|---|---|---|---|---|
![]() |
Main Campus Library | University of Eastern Africa, Baraton | Reference | Ref TX 349 .E476 2001 vol.3 c.1 (Browse shelf(Opens below)) | 1 | Not for loan | 55006 | |
![]() |
Main Campus Library | University of Eastern Africa, Baraton | Reference | Ref TX 349 .E476 2001 vol.3 c.1 (Browse shelf(Opens below)) | 2 | Not for loan | 55007 | |
![]() |
Main Campus Library | University of Eastern Africa, Baraton | Reference | Ref TX 349 .E476 2001 vol.3 c.1 (Browse shelf(Opens below)) | 3 | Not for loan | 55008 | |
![]() |
Main Campus Library | University of Eastern Africa, Baraton | Reference | Ref TX 349 .E476 2001 vol.3 c.1 (Browse shelf(Opens below)) | 4 | Not for loan | 72723 | |
![]() |
Main Campus Library | University of Eastern Africa, Baraton | Reference | Ref TX 349 .E476 2001 vol.3 c.1 (Browse shelf(Opens below)) | 5 | Not for loan | 72724 | |
![]() |
Main Campus Library | University of Eastern Africa, Baraton | Reference | Ref TX 349 .E476 2001 vol.3 c.1 (Browse shelf(Opens below)) | 6 | Not for loan | 72725 | |
![]() |
Main Campus Library | University of Eastern Africa, Baraton | Reference | Ref TX 349 .E476 2001 vol.3 c.1 (Browse shelf(Opens below)) | 7 | Not for loan | 72726 |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
Ref TX 349 .E476 2001 vol.3 c.1 Encyclopedia of foods / | Ref TX 349 .E476 2001 vol.3 c.1 Encyclopedia of foods / | Ref TX 349 .E476 2001 vol.3 c.1 Encyclopedia of foods / | Ref TX 349 .E476 2001 vol.3 c.1 Encyclopedia of foods / | Ref TX 349 .E476 2001 vol.3 c.1 Encyclopedia of foods / | Ref T 385 .M35 2000 c1 Elsevier's dictionary of computer graphics in English, German, French and Russian / | Ref T 385 .M35 2000 c2 Elsevier's dictionary of computer graphics in English, German, French and Russian / |
Vol. 1 & 2: Encyclopedia of foods and their healing power.
Vol. 3: Encyclopedia of foods; healthy recipes.
Includes index.
Closed access.
There are no comments on this title.