Food service manual for health care institutions.

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Material type: Text

TextPublication details: San Francisco : Jossey-Bass, 2004.Edition: third editionDescription: xxv, 757 p : ill ; 28 cmISBN:

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Copy number	Status	Barcode
Books	Main Campus Library	University of Eastern Africa, Baraton	Main Stack	RA 957.5 .D5 P83 2004 C.1 (Browse shelf(Opens below))	1	Available	65693
Books	Main Campus Library	University of Eastern Africa, Baraton	Main Stack	RA 957.5 .D5 P83 2004 C.2 (Browse shelf(Opens below))	2	Available	65694

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Previous	RA792.5.K63 2005 Cartographies of disease : maps, mapping, and medicine /	RA 949 .K4 H4 Health and disease in Kenya /	RA 949 .K4 H4 Health and disease in Kenya /	RA 957.5 .D5 P83 2004 C.1 Food service manual for health care institutions.	RA 957.5 .D5 P83 2004 C.2 Food service manual for health care institutions.	RA 969 .E9 1982 c.1 Evaluation and management of hospital infections.	RA 969 .E9 1982 c.2 Evaluation and management of hospital infections.	Next

includes bibliographical references and index.

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