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Elsevier's dictionary of nutrition and food processing : in English, German, French and Portuguese / compiled by H. E. Philippsborn.
Material type:
TextPublication details: Amsterdam : Elsevier, 2002.Description: 584p ; 25 cmISBN: - 0444510176
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Main Campus Library | University of Eastern Africa, Baraton | QP 141 .P515 2002 (Browse shelf(Opens below)) | Available | 58658 |
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| PE 1580 .I47 2009 The insect that stole butter? : | Q 123 .B37 Hammond Barhart dictionary of science / | QD 65 .H3 Handbook of chemistry and physics. | QP 141 .P515 2002 Elsevier's dictionary of nutrition and food processing : | RA 407.5 .G7 H386 Health statistics wales 2008 / | RA 431 .W67 Working together for health: overview : | RA 564.8 .E535 2008 Encyclopedia of aging and public health / |
Includes indexes.
Open access.
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