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Principles of nutrition / Eva D. Wilson, Katherine H. Fisher and Mary E. Fuqua.
Material type:
TextPublication details: New York : Wiley, 1975.Edition: 3rd edDescription: xiii, 598 p. : illus. ; 24 cmISBN: - 0471949809
| Item type | Current library | Home library | Shelving location | Call number | Status | Barcode | |
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | QP 141 .W52 1975 (Browse shelf(Opens below)) | Available | 30214 | |
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Books
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | QP 141 .W52 1975 (Browse shelf(Opens below)) | Available | 30215 |
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| QP 141 .W485 2019 Advanced human nutrition / | QP 141 .W485 2019 Advanced human nutrition / | QP 141 .W485 2019 Advanced human nutrition / | QP 141 .W52 1975 Principles of nutrition / | QP 141 .W52 1975 Principles of nutrition / | QP 143 .J651 2001 c.1 Human energy requirements : report of a Joint FAO/WHO/UNU Expert Consultation : Rome, 17-24 October 2001. | QP 144 .F85 F853 2010 c.1 Functional food product development / |
Includes bibliographies.
Open access.
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