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Modern food microbiology / James Jay et al.

By: Contributor(s): Material type: TextTextPublication details: New York : Springer, 2005.Description: xx, 790 : ill. ; 26 cmISBN:
  • 0387231803
Subject(s):
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Holdings
Item type Current library Home library Shelving location Call number Status Barcode
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack QR 115 .J3 2005 c.2 (Browse shelf(Opens below)) Available 61531
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack QR 115 .J3 2005 c.1 (Browse shelf(Opens below)) Available 61532
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack QR 115 .J3 2005 c.3 (Browse shelf(Opens below)) Available 67483
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack QR 115 .J3 2005 c.4 (Browse shelf(Opens below)) Available 83019
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack QR 115 .J3 2005 c.5 (Browse shelf(Opens below)) Available 83020
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack QR 115 .J3 2005 c.6 (Browse shelf(Opens below)) Available 83021
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack QR 115 .J3 2005 c.7 (Browse shelf(Opens below)) Available 83022
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack QR 115 .J3 2005 c.8 (Browse shelf(Opens below)) Available 83023

Includes bibliographical references and index.

Open access.

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