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Modern food microbiology / James Jay et al.
Material type:
TextPublication details: New York : Springer, 2005.Description: xx, 790 : ill. ; 26 cmISBN: - 0387231803
| Item type | Current library | Home library | Shelving location | Call number | Status | Barcode | |
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | QR 115 .J3 2005 c.2 (Browse shelf(Opens below)) | Available | 61531 | |
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | QR 115 .J3 2005 c.1 (Browse shelf(Opens below)) | Available | 61532 | |
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | QR 115 .J3 2005 c.3 (Browse shelf(Opens below)) | Available | 67483 | |
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | QR 115 .J3 2005 c.4 (Browse shelf(Opens below)) | Available | 83019 | |
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | QR 115 .J3 2005 c.5 (Browse shelf(Opens below)) | Available | 83020 | |
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | QR 115 .J3 2005 c.6 (Browse shelf(Opens below)) | Available | 83021 | |
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | QR 115 .J3 2005 c.7 (Browse shelf(Opens below)) | Available | 83022 | |
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | QR 115 .J3 2005 c.8 (Browse shelf(Opens below)) | Available | 83023 |
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| QR 115 .I 45 2002 Microorganisms in Foods 7 : Microbiological Testing in Food Safety Management / | QR 115 .J3 2005 c.1 Modern food microbiology / | QR 115 .J3 2005 c.2 Modern food microbiology / | QR 115 .J3 2005 c.3 Modern food microbiology / | QR 115 .J3 2005 c.4 Modern food microbiology / | QR 115 .J3 2005 c.5 Modern food microbiology / | QR 115 .J3 2005 c.6 Modern food microbiology / |
Includes bibliographical references and index.
Open access.
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