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The gluten-free nutrition guide.
Material type:
TextPublication details: New York : McGraw Hill, 2008.Description: x, 245 p ; 22 cmISBN: - 9780071545419
| Item type | Current library | Home library | Shelving location | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | RM 237.86 .T56 2008 c.1 (Browse shelf(Opens below)) | Available | 67519 | ||
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Books
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | RM 237.86 .T56 2008 c.2 (Browse shelf(Opens below)) | 67519 | Available |
includes bibliographical references.
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