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Eat, drink, and be healthy : the Harvard Medical School guide to healthy eating / Walter C. Willett with P.J. Skerrett ; contributions by Edward L. Giovannucci ; recipes by Maureen Callahan.

By: Contributor(s): Material type: TextTextPublication details: New York : Free Press, 2005.Edition: Free Press trade pbk. edDescription: 348 p. : ill. ; 22 cmISBN:
  • 0743266420
Subject(s): DDC classification:
  • 613.2 22
LOC classification:
  • RA784 .W635 2005
Online resources:
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Holdings
Item type Current library Home library Shelving location Call number Copy number Status Barcode
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack RA 784 .W635 2005 c.1 (Browse shelf(Opens below)) 1 Available 72939
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack RA 784 .W635 2005 c.2 (Browse shelf(Opens below)) 2 Available 72940
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack RA 784 .W635 2005 c.3 (Browse shelf(Opens below)) 3 Available 72941
Browsing University of Eastern Africa, Baraton shelves, Shelving location: Main Stack Close shelf browser (Hides shelf browser)
RA 784 .P96 2007 c.1 Public health nutrition : RA 784 .P96 2007 c.2 Public health nutrition : RA 784 .S87 2019 Sustainable diets : RA 784 .W635 2005 c.1 Eat, drink, and be healthy : RA 784 .W635 2005 c.2 Eat, drink, and be healthy : RA 784 .W635 2005 c.3 Eat, drink, and be healthy : RA 788 .Q354 2002 c.1 Qualitative methods :

"A Harvard Medical School book co-developed with the Harvard School of Public Health."

Includes bibliographical references (p. [319]-330) and indexes.

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