Krause's food & the nutrition care process / [edited by] L. Kathleen Mahan, MS, RDN, CD, Functional Nutrition Counselor, Nutrition by Design, Seattle, WA, Clinical Associate, Department of Pediatrics, School of Medicine, University of Washington, Seattle, WA, Janice L. Raymond, MS, RDN, CD, CSG, Clinical Nursing Director, Thomas Cuisine Management, Seattle, WA, Affiliate Faculty, Bsastyr University, Kenmore, WA.

Contributor(s):

Material type: Text

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780323340755 (hardcover)
032334075X (hardcover)

Other title:

Food and the nutrition care process
Krause's food and the nutrition care process

Subject(s):

DDC classification:

615.8/54 23

LOC classification:

RM216 .M285 2017

NLM classification:

WB 400

Contents:

Pt. I: Nutrition assessment -- Pt. II: Nutrition diagnosis and intervention -- Pt. III: Nutrition in the life cycle -- Pt. IV: Nutrition for health and fitness -- Pt. V: Medical nutrition therapy -- Pt. VI: Pediatric specialties.

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Copy number	Status	Barcode
Books	Main Campus Library	University of Eastern Africa, Baraton	Main Stack	RM 216 .M285 2017 (Browse shelf(Opens below))	1	Available	91905
Books	Main Campus Library	University of Eastern Africa, Baraton	Main Stack	RM 216 .M285 2017 (Browse shelf(Opens below))	2	Available	91904
Books	Main Campus Library	University of Eastern Africa, Baraton	Main Stack	RM 216 .M285 2017 (Browse shelf(Opens below))	3	Available	91907
Books	Main Campus Library	University of Eastern Africa, Baraton	Main Stack	RM 216 .M285 2017 (Browse shelf(Opens below))	4	Available	91906

Includes bibliographical references and index.

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