Nutrition counseling and education skills : a guide for professionals / Betsy B. Holli, EdD, RDN, LDN, Professor Emeritus, Department of Nutrition Sciences, Dominican University, River Forest, Illinois, Judith A. Beto, PhD, RDN, LDN, FAND, Professor Emeritus, Department of Nutrition Sciences, Dominican University, River Forest, Illinois, Research Associate, Nephrology and Hypertension, Loyola University Chicago, Health Sciences, Maywood, illinois.

By:

Holli, Betsy B [author.]

Contributor(s):

Beto, Judith A [author.]

Material type: Text

TextPublisher: Philadelphia : Wolters Kluwer Health, [2018]Edition: 7th editionDescription: xi, 447 pages : color illustrations ; 23 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781496339140 (pbk.)
1496339142 (pbk.)

Subject(s):

DDC classification:

615.8/54 23

LOC classification:

RM214.3 .H65 2018

NLM classification:

WB 18

Contents:

Expanding scope of nutrition practice -- Communication -- Interviewing -- Communication and cultural competence -- Stages and processes of health behavior change -- Person-centered counseling -- Counseling for behavior modification -- Counseling for cognitive change --Principles and theories of learning --Planning learning -- Implementing and evaluating learning -- Delivering oral presentations -- Using instructional media -- Facilitating group learning.

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Status	Barcode
Books	Main Campus Library	Main Campus Library	Main Stack	RM214.3.H65 2018 c.1 (Browse shelf(Opens below))	Available	91989
Books	Main Campus Library	Main Campus Library	Main Stack	RM214.3.H65 2018 c.2 (Browse shelf(Opens below))	Available	91991
Books	Main Campus Library	Main Campus Library	Main Stack	RM214.3.H65 2018 c.3 (Browse shelf(Opens below))	Available	91993

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Includes bibliographical references (pages 409-433) and index.

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