Improving diets and nutrition : food-based approaches / edited by Brian Thompson, Nutrition Division, Food and Agriculture Organization of the United Nations, and Leslie Amoroso, Nutrition Division, Food and Agriculture Organization of the United Nations.

Contributor(s):

Material type: Text

TextPublisher: Wallingford, Oxfordshire : CABI ; Rome, Italy : Food and Agriculture Organization of the United Nations, [2014]Copyright date: ©2014Description: xlix, 403 pages : illustrations ; 25 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781780642994 (CABI : hbk)
1780642997 (CABI : hbk)
9789251073193 (FAO)
9251073198 (FAO)

Subject(s):

DDC classification:

362.1963/9 23

LOC classification:

RA645.N87 I47 2014

NLM classification:

QU 145

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Status	Barcode
Books	Main Campus Library	University of Eastern Africa, Baraton	Main Stack	RA 645 .N87 2014 (Browse shelf(Opens below))	Available	92005

"Proceedings of the International Symposium on Food and Nutrition Security: Food-based Approaches for Improving Diets and Raising Levels of Nutrition. The symposium, organized by the Nutrition and Consumer Protection Division of the Food and Agriculture Organization of the United Nations (FAO) was held at FAO Headquarters, Rome, Italy from 7 to 9 December 2010"--Page xxiii.

Includes bibliographical references and index.

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