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Foodservice management : principles and practices / June Payne-Palacio, Monica Theis.

By: Contributor(s): Material type: TextTextPublication details: Boston : Prentice Hall, c2012.Edition: 12th edDescription: xvi, 569 p. : ill. ; 29 cmISBN:
  • 9780135122167 (hbk.)
  • 0135122163 (hbk.)
Other title:
  • Food service management
Uniform titles:
  • Introduction to foodservice
Subject(s): DDC classification:
  • 647.95068 22
LOC classification:
  • TX911.3.M27 P39 2012
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Holdings
Item type Current library Home library Shelving location Call number Status Barcode
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TX 911.3 .M27 P39 2012 C.6 (Browse shelf(Opens below)) Available 83289
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TX 911.3 .M27 P39 2012 C.2 (Browse shelf(Opens below)) Available 81894
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TX 911.3 .M27 P39 2012 C.4 (Browse shelf(Opens below)) Available 83287
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TX 911.3 .M27 P39 2012 C (Browse shelf(Opens below)) Available 83288
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TX 911.3 .M27 P39 2012 C.1 (Browse shelf(Opens below)) Available 81893

Rev. ed. of: Introduction to foodservice / June Payne-Palacio, Monica Theis. 2009. 11th ed.

Includes bibliographical references and index.

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