Item type | Current library | Home library | Shelving location | Call number | Status | Barcode | |
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Main Campus Library | University of Eastern Africa, Baraton | Main Stack | RM 216 .S443 2015 (Browse shelf(Opens below)) | Available | 92008 |
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RM 216 .R652 1975 Basic nutrition and diet therapy / | RM 216 .R6523 1976 Normal and therapeutic nutrition / | RM 216 .R6523 1976 Normal and therapeutic nutrition / | RM 216 .S443 2015 The elimination diet : | RM 216 .S545 2008 Advanced medical nutrition therapy practice. | RM 216 .S545 2008 Advanced medical nutrition therapy practice. | RM 216 .W683 1994 Essentials of nutrition and diet therapy / |
Includes bibliographical references (Pages 307-318) and index.
"This proven 28-day elimination and detoxification program helps readers identify the most common irritating food that are likely contributing to their decline in health including gluten, dairy, soy, and processed foods. The program begins with a 2-day smoothie fast that will calm the immune system and clear out the gut. Phases one through three of the program offer clear instructions regarding what foods to include in the diet for optimal results and how to slowly add foods back to determine which ones are irritating the body. Complete with more than 125 delicious recipes as well as helpful case studies, THE ELIMINATION DIET will guide readers on a path to increased energy, calm bowels, improved mood, clear skin, a sharpened mind, reduced pain and headaches, and movement toward a whole foods diet. "-- Provided by publisher.
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