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Fundamentals of meal management / Margaret McWilliams.

By: Material type: TextTextPublication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2009.Edition: 5th edDescription: xvii, 326 p., [24] p. of plates : ill. (some col.) ; 26 cmISBN:
  • 9780135140864 (alk. paper)
  • 0135140862 (alk. paper)
Subject(s): DDC classification:
  • 641.3 22
LOC classification:
  • TX354 .M29 2009
Online resources:
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Item type Current library Home library Shelving location Call number Status Date due Barcode
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TX 354 .M29 2009 C.5 (Browse shelf(Opens below)) Checked out 14.04.2025 83278
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TX 354 .M29 2009 C.4 (Browse shelf(Opens below)) Available 83277
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TX 354 .M29 2009 C.1 (Browse shelf(Opens below)) Available 81879
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TX 354 .M29 2009 C.2 (Browse shelf(Opens below)) Available 81880
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack TX 354 .M29 2009 C.3 (Browse shelf(Opens below)) Available 81881
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TX 354 .M29 2004 c2 Fundamentals of meal management / TX 354 .M29 2004 c3 Fundamentals of meal management / TX 354 .M29 2009 C.1 Fundamentals of meal management / TX 354 .M29 2009 C.2 Fundamentals of meal management / TX 354 .M29 2009 C.3 Fundamentals of meal management / TX 354 .M29 2009 C.4 Fundamentals of meal management / TX 354 .M29 2009 C.5 Fundamentals of meal management /

Includes bibliographical references and index.

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