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Dietary reference intakes : the essential guide to nutrient requirements. Food And Nutrition Board.

By: Contributor(s): Material type: TextTextPublication details: [Place of publication not identified] : National Academies Press, 2006.Description: xiii, 543 p. ill. 25 cmISBN:
  • 9780309157421
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Holdings
Item type Current library Home library Shelving location Call number Status Barcode
Books Books Main Campus Library University of Eastern Africa, Baraton Main Stack QP 141 .D5296 2006 (Browse shelf(Opens below)) Available 92102

Includes index

Open Access

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